Press
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The AdvocateShrimp po-boy, oxtails and buffalo chicken pizza: Best things we ate this week(opens in a new tab)
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Baton Rouge Business ReportCou-Yon’s creators bringing Cajun-influenced fried seafood to Government Street(opens in a new tab)
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BRProud.comCou-yon’s owners bringing new restaurant to Government Street(opens in a new tab)
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The AdvocateCou-Yon’s owners plan Government Street seafood restaurant(opens in a new tab)